Yogurt Flatbread is a delightful and versatile addition to any meal. This soft and fluffy bread pairs wonderfully with both savory dishes, like stews and curries, and sweet toppings like jam or honey. With a simple mix of ingredients and an easy cooking process, you can whip up this tasty flatbread in no time. Let’s dive into the recipe!
Ingredients
- 2 cups of yogurt (480 ml)
- 2 eggs
- 2.5 tablespoons of flour (20 g)
- 1 teaspoon of salt (6 g)
- 200 grams of butter (7 oz), melted
- 7 cups of flour (840 g) for the dough
- 1 teaspoon of salt (6 g) for the dough
- 2 glasses of water (480 ml)
Directions
- In a large bowl, combine the yogurt, eggs, and 2.5 tablespoons of flour. Mix well until smooth.
- Gradually add in the salt and 200 grams of melted butter, mixing until incorporated.
- In another bowl, mix the 7 cups of flour with 1 teaspoon of salt, gradually adding the water until the dough comes together.
- Knead the dough on a floured surface until smooth and elastic.
- Divide the dough into smaller portions, roll them out, and cook on a hot griddle until golden brown on both sides.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Nutrition Info (per serving): Calories: 210, Protein: 3g, Carbohydrates: 30g, Fat: 9g
How to serve
Yogurt Flatbread can be served with a variety of dishes. Pair it with your favorite curry or stew for a hearty meal, or enjoy it with some yogurt and fresh herbs for a light snack. You can also use it as a wrap for grilled vegetables or meats, adding flavors of your choice. For a sweet touch, try spreading a layer of honey or your favorite jam on warm flatbread. The possibilities are endless!
FAQs
Can I use non-dairy yogurt in this recipe?
Yes, you can substitute non-dairy yogurt for a lactose-free version. Choose a thick, plant-based yogurt for the best results.
How can I store the leftover flatbread?
Store the flatbread in an airtight container at room temperature for up to two days. For longer storage, wrap them in plastic wrap and freeze them.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices such as cumin can enhance the flavor of your Yogurt Flatbread. Feel free to get creative!
Yogurt Flatbread
A delightful and versatile flatbread that pairs well with both savory and sweet dishes, perfect for any meal.
Main Ingredients
- 2 cups yogurt ((480 ml))
- 2 pieces eggs
- 2.5 tablespoons flour ((20 g))
- 1 teaspoon salt ((6 g))
- 200 grams butter, melted ((7 oz))
- 7 cups flour for the dough ((840 g))
- 1 teaspoon salt for the dough ((6 g))
- 2 glasses water ((480 ml))
Preparation
- In a large bowl, combine the yogurt, eggs, and 2.5 tablespoons of flour. Mix well until smooth.
- Gradually add in the salt and 200 grams of melted butter, mixing until incorporated.
- In another bowl, mix the 7 cups of flour with 1 teaspoon of salt, gradually adding the water until the dough comes together.
- Knead the dough on a floured surface until smooth and elastic.
- Divide the dough into smaller portions, roll them out, and cook on a hot griddle until golden brown on both sides.
Yogurt Flatbread can be served with curries, stews, or sweet toppings like honey or jam. For variation, add herbs or spices for extra flavor.