Diet Oatmeal Apple Cookies
These Diet Oatmeal Apple Cookies are a delightful snack that combines oats and fresh apples for a nutritious treat that's easy to make and perfect for any time of day.
Servings: 18 cookies
Calories: 70kcal
Ingredients
Main ingredients
- 2 cups rolled oats Use gluten-free oats if necessary.
- 1 large apple, peeled and grated About 250 g.
- 1 ripe banana, mashed Ripe bananas provide better sweetness.
- 1/2 cup unsweetened applesauce Adds moisture without added sugar.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Add more for extra flavor if desired.
- 1/4 teaspoon salt Enhances the sweetness.
Optional add-ins
- 1/2 cup chocolate chips or raisins Use as desired for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the rolled oats, grated apple, mashed banana, applesauce, vanilla extract, cinnamon, and salt. Stir well until everything is evenly mixed.
- If using, fold in the chocolate chips or raisins until they’re dispersed throughout the mixture.
- Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 15-20 minutes or until the cookies are set and slightly golden around the edges.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you prefer your cookies warm, pop them in the microwave for about 10 seconds.