Slow Cooker Chicken Stew Recipe is a comforting and hearty dish that brings warmth and satisfaction to any dinner table. Easy to prepare and packed with nutritious ingredients, this stew simmered to perfection in your slow cooker is ideal for busy weekdays or lazy weekends. Whether you’re a seasoned cook or trying your hand at cooking for the first time, this recipe will transform your chicken into a tender, flavorful masterpiece that everyone will love.
Ingredients
- 900 grams boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 liter low-sodium chicken broth
- 30 grams tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 30 grams all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Directions
Step 1: Sear the chicken in a hot skillet until golden brown.
Step 2: Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Step 3: Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
Step 4: Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
Step 5: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
Step 6: Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6
Nutrition Info (per serving):
Calories: 320
Protein: 30g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
How to serve
To serve your Slow Cooker Chicken Stew Recipe, ladle generous portions into bowls while ensuring everyone gets a healthy mix of chicken, vegetables, and broth. This dish pairs beautifully with crusty bread or a side salad for a complete dinner. For a visual touch, sprinkle chopped fresh parsley over the top to enhance the presentation. Enjoy your comforting bowl of stew as a hearty meal that warms the soul!
FAQs
Can I use frozen chicken for the stew?
Yes, you can use frozen chicken, but it’s best to sear and thaw it beforehand for optimal flavor and texture.
Can I add other vegetables to the stew?
Absolutely! Vegetables like peas or green beans can be added for extra nutrition and flavor.
How do I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Slow Cooker Chicken Stew
A comforting and hearty dish simmered to perfection in your slow cooker, packed with nutritious ingredients, ideal for busy weekdays or lazy weekends.
Main Ingredients
- 900 grams boneless, skinless chicken thighs or breasts
- 3 pieces carrots, diced
- 3 pieces celery stalks, diced
- 1 piece onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
Broth and Seasoning
- 1 liter low-sodium chicken broth
- 30 grams tomato paste
- 1 teaspoon dried thyme
- 2 pieces bay leaves
- Salt and pepper, to taste
Thickening (Optional)
- 30 grams all-purpose flour (Optional, for thickening)
Garnish (Optional)
- Fresh parsley, chopped (For garnish)
Preparation
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
- Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
- Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.
To serve, ladle generous portions into bowls while ensuring everyone gets a healthy mix of chicken, vegetables, and broth. This dish pairs beautifully with crusty bread or a side salad for a complete dinner. Enjoy your comforting bowl of stew as a hearty meal that warms the soul!