These chicken rolls are a delightful way to enjoy a hearty meal packed with flavor and richness. Stuffed with three kinds of cheese, they make an appealing dish for family dinners or gatherings. The creamy béchamel sauce takes the recipe to the next level, ensuring every bite is indulgent. While they’re undeniably delicious, keep in mind that this rich dish is best enjoyed in moderation.
Why This Recipe Is Helpful
- Simple preparation that results in an impressive dish.
- A cheesy filling that appeals to both adults and children.
- Great for meal prepping, as they reheat well.
Best For
Anyone looking for a delicious and satisfying meal that feels special enough for a weekend dinner or gathering.
Be Careful If
This dish is high in calories and rich in cream and cheese, so enjoy it as an occasional treat rather than a weekly staple.
Ingredients
- 4 chicken steaks (about 450 g)
- Salt, to taste
- Black pepper, to taste
- 120 g Gouda cheese, sliced
- 80 g mozzarella cheese, sliced
- 10 g fresh parsley, chopped
- 10 g fresh dill, chopped
- 1/2 teaspoon smoked paprika
- 40 g soft butter
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 20 g butter (for the sauce)
- 1 tablespoon flour
- 400 ml heavy cream
- 1/3 teaspoon nutmeg
- 70 g Parmesan cheese, grated
- 1 tablespoon breadcrumbs
Ingredient Notes
- Cheese: Feel free to substitute the Gouda or mozzarella with your favorites, like cheddar or provolone.
- Herbs: Fresh herbs add great flavor; however, dried herbs can work in a pinch if fresh isn’t available.
Kitchen Tools Needed
- Frying pan
- Baking dish
- Knife
- Wooden spoon
- Toothpicks
Step-by-Step Instructions
- Preheat your oven to 180°C (360°F).
- Season the chicken steaks with salt and black pepper.
- Lay out the Gouda, mozzarella, parsley, dill, and smoked paprika evenly on each chicken steak.
- Roll up each steak tightly and secure with toothpicks.
- In a pan, melt 40 g of soft butter over medium heat with minced garlic and the vegetable oil; sauté for about a minute until fragrant.
- Carefully add the chicken rolls to the pan and fry for 2 minutes on each side until golden brown.
- Remove the rolls from the pan and set aside. In the same pan, melt another 20 g of butter and add the flour; stir it for a minute to create a roux.
- Gradually pour in the heavy cream, stirring constantly, and season with nutmeg.
- Place the chicken rolls back into the pan with the béchamel sauce and bake in the oven for 20 minutes.
- After 20 minutes, sprinkle the chicken rolls with Parmesan and breadcrumbs, and bake for an additional 10 minutes at 200°C (392°F) until golden brown.
- Serve the chicken rolls hot with the sauce drizzled over them. Enjoy!
Pro Tips
- Ensure that your chicken steaks are evenly flattened to help them cook uniformly.
- Don’t skip the baking step, as it helps meld the flavors and fully cook the chicken.
- Use a thermometer to check internal temperature; it should reach 75°C (165°F).
Lighter Swaps
- You can replace heavy cream with half-and-half for a slightly lighter sauce, but note that it may not be as rich.
Common Mistakes
- Not securing the chicken tightly may cause the filling to leak out.
- Overcrowding the pan when frying can lead to steaming instead of browning.
Serving Suggestions
Serve these chicken rolls with a fresh salad or steamed vegetables to balance out the richness.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips
Reheat gently in a microwave or oven at a low temperature to maintain the texture of the chicken.
Nutrition Estimate
Calories: 600
Protein: 38 g
Carbs: 18 g
Fat: 42 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Global
Course: Main
Calories: 600
Frequently Asked Questions
Can I use different types of meat?
Yes, this recipe could be adapted for pork or turkey.
How can I make this dish gluten-free?
You can substitute the flour with cornstarch or a gluten-free flour blend in the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls, refrigerate them, and bake just before serving.
For a wonderful twist on your everyday recipes, consider trying out different fillings or variations based on what you have on hand, such as a potato dish which you can find more about here.