Golden Raisin Wraps are a delightful treat that combines sweet flavors with a wonderfully flaky texture. Perfect for breakfast, dessert, or a snack, these wraps are sure to impress family and friends alike. With the sweetness of golden raisins and a buttery filling, you won’t be able to resist making these tasty treats again and again.
Ingredients
- 20 g fresh yeast (0.7 oz)
- 200 ml lukewarm milk (0.8 cups)
- 2 tablespoons sugar
- 450 g plain flour (3.5 cups)
- 1 egg
- 50 ml oil (3.4 tablespoons)
- a pinch of salt
- 100 g butter (3.5 oz)
- 4 tablespoons sugar
- 100 g raisins (3.5 oz)
- 110 g flour (0.9 cups)
- 1 egg yolk or egg for rubbing
Directions
- To make the dough, crumble the fresh yeast into a bowl. Pour in the lukewarm milk and sprinkle with sugar; then mix well.
- Add the flour, beat in the egg, add the oil, and a pinch of salt. Knead the dough well until smooth.
- Cover the bowl with foil and let the dough rise in a warm place for 30 minutes. You should achieve a fluffy and elastic dough.
- For the filling, in a small bowl, combine the butter, sugar, and raisins. Mix these ingredients well.
- Finally, add the flour to the filling and mix thoroughly.
- Place the risen dough on a clean, floured surface. Roll it out with a rolling pin.
- Fill the dough halfway with the prepared filling, then fold it in half and glue the ends together.
- Roll it out again with a rolling pin. Spread the filling over the dough once more, then roll the dough into a tight roll.
- Roll it out again with a rolling pin. Cut the rolled dough into squares and use your hands to shape them into scarves.
- Place the shaped pastries on a baking sheet lined with parchment paper.
- Brush them with egg yolk until they are beautifully golden.
- Bake the pastries in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.
- Serve the golden and crispy raisin wraps warm, with love and great taste.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Nutrition Info: Approx. 150 calories per wrap, with carbohydrates, fats, and proteins depending on ingredients used.
How to serve
Golden Raisin Wraps are best enjoyed warm straight from the oven. Serve them on a nice platter, dusted with powdered sugar for an extra touch of sweetness. Pair them with a hot cup of tea or coffee to create a delightful afternoon tea experience. These wraps also make an excellent addition to breakfast tables or as a sweet snack during the day. Consider garnishing with fresh fruits or a drizzle of honey for added flavor.
FAQs
Can I use dried raisins instead of golden raisins?
Yes, you can substitute dried raisins for golden raisins if you prefer, but this may change the flavor slightly.
How should I store leftover Golden Raisin Wraps?
Store the wraps in an airtight container at room temperature for up to two days. You can also freeze them for longer storage.
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead and keep it in the refrigerator, or even freeze it for later use. Just make sure to let it come to room temperature before shaping and baking.
Golden Raisin Wraps
Golden Raisin Wraps are a delightful treat that combines sweet flavors with a wonderfully flaky texture. Perfect for breakfast, dessert, or a snack.
Dough Ingredients
- 20 g fresh yeast ((0.7 oz))
- 200 ml lukewarm milk ((0.8 cups))
- 2 tablespoons sugar
- 450 g plain flour ((3.5 cups))
- 1 large egg
- 50 ml oil ((3.4 tablespoons))
- 1 pinch salt
Filling Ingredients
- 100 g butter ((3.5 oz))
- 4 tablespoons sugar
- 100 g raisins ((3.5 oz))
- 110 g flour ((0.9 cups))
- 1 large egg yolk (or egg for rubbing)
Making the Dough
- Crumble the fresh yeast into a bowl. Pour in the lukewarm milk and sprinkle with sugar; mix well.
- Add the plain flour, beat in the egg, add the oil, and a pinch of salt. Knead the dough until smooth.
- Cover the bowl with foil and let the dough rise in a warm place for 30 minutes until fluffy and elastic.
Preparing the Filling
- In a small bowl, combine the butter, sugar, and raisins. Mix these ingredients well.
- Add the flour to the filling and mix thoroughly.
Assembling the Wraps
- Place the risen dough on a clean, floured surface. Roll it out with a rolling pin.
- Fill the dough halfway with the prepared filling, then fold it in half and seal the ends together.
- Roll it out again with a rolling pin. Spread the filling over the dough once more, then roll the dough into a tight roll.
- Cut the rolled dough into squares and shape them into scarves using your hands.
Baking the Wraps
- Place the shaped pastries on a baking sheet lined with parchment paper.
- Brush them with egg yolk until they are beautifully golden.
- Bake the pastries in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.
- Serve the golden and crispy raisin wraps warm, with love and great taste.
Golden Raisin Wraps are best enjoyed warm straight from the oven. Consider garnishing with fresh fruits or a drizzle of honey for added flavor. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.