Chocolate Flowers Made From Puff Pastry
If you’re looking to impress your guests or treat your family with a delightful dessert, these Chocolate Flowers Made From Puff Pastry are sure to do the trick. Easy to make and absolutely stunning, these whimsical treats have a flaky texture complemented by the rich flavor of Nutella or any hazelnut spread of your choice. In just a few simple steps, you will create beautiful, edible flowers that taste as good as they look!
Ingredients
- 2 sheets of puff pastry (2 x 240g or 2 x 8.5 oz)
- Nutella or other hazelnut spread (200g or 7 oz)
- 1 egg for brushing
- Sugar for sprinkling (optional)
Directions
- Place one sheet of puff pastry on a piece of baking paper. Using a spatula or the back of a spoon, spread a generous layer of Nutella or your chosen hazelnut spread evenly over the surface of the pastry. Lay the second sheet of puff pastry on top.
- With a sharp knife or pizza cutter, cut the dough into thicker slices, about 3-4 cm wide (1-1.5 inches). Each thicker slice will create one flower. Take each slice and cut it in half lengthwise.
- Take one half and roll it into a spiral shape. Once rolled, twist the spiral into a flower shape, allowing the ends to curl slightly outward to resemble petals. Repeat this with the remaining halves.
- Carefully place the created flowers on another piece of baking paper. Brush the top of each flower with beaten egg to give them a beautiful gloss. Bake in a preheated oven at 190 degrees C (375 degrees F) for about 20 minutes, or until the flowers turn golden brown.
- After baking, if desired, sprinkle the flowers with sugar for added sweetness and sparkle.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 flowers
Nutrition info: Approximately 180 calories per flower (varies by spread used)
How to serve
These Chocolate Flowers Made From Puff Pastry are best served warm or at room temperature. Arrange them on a decorative plate and dust with additional powdered sugar for an elegant presentation. They pair perfectly with a cup of coffee, tea, or even as a stunning centerpiece for a dessert table at a party. For an added touch, consider drizzling some melted chocolate over the top or offering a scoop of vanilla ice cream on the side.
FAQs
Can I use different spreads instead of Nutella?
Yes! Feel free to experiment with different hazelnut spreads or even try fruit jams for a unique flavor.
How can I store leftovers?
You can store any uneaten flowers in an airtight container at room temperature for a day or two. They are best enjoyed fresh, but you can reheat them briefly in the oven to restore some crispiness.
Can these flowers be made ahead of time?
While they are best fresh, you can prepare the flowers and freeze them before baking. When you’re ready to enjoy them, simply bake straight from the freezer, adding a few extra minutes to the baking time.
Chocolate Flowers Made From Puff Pastry
Delightful edible flowers made from puff pastry and filled with Nutella, perfect for impressing guests or treating family.
For the pastry
- 2 sheets sheets of puff pastry (2 x 240g or 2 x 8.5 oz)
- 200 g Nutella or other hazelnut spread
- 1 egg egg for brushing (Beaten for brushing)
- to taste Sugar for sprinkling (optional) (Optional for added sweetness)
Preparation
- Place one sheet of puff pastry on a piece of baking paper.
- Spread a generous layer of Nutella evenly over the surface of the pastry.
- Lay the second sheet of puff pastry on top.
- Cut the dough into thicker slices, about 3-4 cm wide.
- Cut each thicker slice in half lengthwise.
- Roll each half into a spiral shape and twist to form a flower shape.
- Place the created flowers on another piece of baking paper.
- Brush the tops with beaten egg.
Baking
- Bake in a preheated oven at 190 degrees C (375 degrees F) for about 20 minutes, until golden brown.
- Sprinkle with sugar after baking if desired.
These flowers are best served warm or at room temperature. They pair well with coffee or tea and can be drizzled with melted chocolate or served with vanilla ice cream. Leftovers can be stored in an airtight container for a day or two, but are best enjoyed fresh. They can also be prepared in advance and frozen before baking.