Butternut Squash Bread

Easy Homemade Butternut Squash Bread Recipe

If you’re looking for a delightful twist on traditional bread, this easy homemade butternut squash bread recipe is a must-try! Moist and flavorful, this bread features the subtle sweetness of butternut squash, complemented by the earthy notes of tahini and rosemary. The texture is wonderfully soft yet hearty, making it perfect for breakfast or as a snack. Plus, it’s packed with nutritious ingredients, so you can feel good about enjoying every slice!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Servings: About 8 slices
• Estimated Calories: 150 per slice

Ingredients

• 1 cup pureed squash (235g)
• 5 large eggs
• 1/3 cup tahini
• 3/4 cup cassava flour (100g)
• 1/3 cup ground flax seed (34g)
• 2 tsp paleo baking powder
• 2 Tbsp dried rosemary
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line an 8″ x 4″ pan with parchment paper for easy removal.
3. In a large mixing bowl, combine the pureed squash, eggs, and tahini. Whisk until the mixture is smooth.
4. Stir in the cassava flour, ground flax seed, paleo baking powder, dried rosemary, garlic powder, onion powder, and salt. Mix until everything is well combined.
5. Pour the batter into the lined pan.
6. Place the loaf in the oven on the middle rack.
7. Bake at 350 degrees F for 45 to 50 minutes.
8. Once baked, let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire cooling rack to cool completely.

Why This Recipe is Popular

This easy homemade butternut squash bread recipe has garnered attention for its seasonal charm and versatility. Perfect for fall, it echoes the cozy flavors of autumn while being simple to prepare. Many people love it for its nutritious ingredients that make it a guilt-free treat!

Serving Suggestions

Serve this bread warm, toasted, or at room temperature. It pairs beautifully with a spread of butter or cream cheese. Enjoy it alongside a warm cup of tea or coffee for a comforting breakfast or afternoon snack.

Tips and Variations

• Storage: Keep any leftover bread in the refrigerator for optimal freshness.
• Texture Tip: For an even fluffier bread, ensure your eggs are at room temperature before mixing.
• Flavor Ideas: Experiment with adding walnuts or pumpkin seeds for a delightful crunch.
• Swaps: If you’re out of cassava flour, try almond flour for a different flavor profile.
• Herb Variations: Swap dried rosemary for thyme or sage if you prefer a different herb scent.

FAQ

Can I freeze butternut squash bread?

Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months.

How do I know when it’s done baking?

The bread is done when a toothpick inserted in the center comes out clean or with just a few crumbs.

Can I use fresh squash instead of pureed?

Yes, just cook and mash the fresh squash until smooth before using.

What’s the best way to use leftovers?

Use leftover bread for French toast or make a savory sandwich!

I encourage you to give this easy homemade butternut squash bread recipe a try. It’s not only simple but also incredibly delicious and satisfying. Enjoy baking!