Apple cake without flour with 3 ingredients

Apple cake without flour with just three ingredients is a delightful treat that’s both simple to make and satisfying to eat. This recipe highlights the natural sweetness of apples, combines creamy cheese, and fluffy eggs for a unique dessert that will impress anyone. Perfect for a quick snack or a cozy dessert, this flourless apple cake is not only healthy but also incredibly delicious. Let’s dive into how you can whip up this easy treat!

Ingredients

• 2 Äpfel (2 apples)
• 150 g Frischkäse (z.B. Philadelphia) (150 g cream cheese, e.g., Philadelphia)
• 3 mittelgroße Eier (3 medium-sized eggs)
• 1/2 Teelöffel Vanilleextrakt (optional) (1/2 teaspoon vanilla extract, optional)
• Zitronensaft (optional) (lemon juice, optional)
• Honig (optional) (honey, optional)

Directions

1. Die Äpfel waschen, schälen und das Kerngehäuse entfernen. (Wash the apples, peel them, and remove the core.)
2. Die Äpfel in dünne Scheiben schneiden und optional mit Zitronensaft bestreuen. (Slice the apples thinly and optionally sprinkle them with lemon juice.)
3. Den Ofen auf 180 °C vorheizen. (Preheat the oven to 180 °C / 350 °F.)
4. In einer Schüssel die Eier und den Frischkäse verrühren, bis eine glatte Masse entsteht. (In a bowl, mix the eggs and cream cheese until smooth.)
5. Optional den Vanilleextrakt hinzufügen. (Optionally add the vanilla extract.)
6. Die Apfelscheiben hinzufügen, wobei die Hälfte eines Apfels zur Dekoration beiseitegelegt werden sollte. (Add the apple slices, setting aside half of one apple for decoration.)
7. Gut vermischen und die Mischung in eine gefettete Kuchenform gießen. (Mix well and pour the mixture into a greased cake pan.)
8. Mit den reservierten Apfelscheiben dekorieren. (Decorate with the reserved apple slices.)
9. 25 Minuten backen. (Bake for 25 minutes.)
10. Aus dem Ofen nehmen und vor dem Herauslösen abkühlen lassen. (Remove from the oven and allow to cool before removing from the pan.)
11. Optional mit Honig beträufeln und genießen. (Optionally drizzle with honey and enjoy.)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Nutrition Info: Each slice contains approximately 120 calories, 4g of protein, 8g of fat, and 8g of carbohydrates.

How to serve

To serve your delicious apple cake without flour, consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. This cake can be enjoyed warm or chilled, making it versatile for any occasion. Additionally, a light drizzle of honey enhances its sweetness and brings out the flavor of the apples, making it a comforting dessert that’s great for gatherings or family dinners.

FAQs

Can I use other types of cheese instead of cream cheese?
Yes, you can use mascarpone or ricotta cheese for a different flavor profile, but the texture may vary slightly.

How long can I store leftovers?
You can store leftover apple cake in the refrigerator for up to 3 days in an airtight container.

Can I add spices to the recipe?
Absolutely! A pinch of cinnamon or nutmeg can elevate the flavors of the apple cake and give it a cozy twist.