Pie with Berries and Sweet Crumb is a delightful dessert that combines the tartness of fresh berries with a sweet and crumbly topping. This delicious pie is perfect for any occasion, whether you’re hosting a family gathering or simply indulging in a sweet treat at home.
Ingredients
- 4 eggs (4 large eggs)
- 180 g sugar (about 0.9 cups sugar)
- Vanillin to taste
- 250 ml kefir (about 1 cup kefir)
- 150 ml oil (about 2/3 cup oil)
- 400 g flour (about 3.2 cups flour)
- 2 tsp baking powder (2 teaspoons baking powder)
- Berries (currants or other berries) to taste
- 1 tbsp starch (or flour) (1 tablespoon starch or flour)
- 2 tbsp sugar (for crumbs) (2 tablespoons sugar for crumbs)
- 2 tbsp flour (for crumbs) (2 tablespoons flour for crumbs)
- 50 g butter (for crumbs) (about 3.5 tablespoons butter)
Directions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, beat the eggs with sugar and vanillin using a whisk until the sugar dissolves.
- Add the room temperature kefir and oil to the mixture and mix until smooth.
- Gradually add the sifted flour and baking powder, mixing until the dough is smooth.
- In a separate bowl, mix your chosen berries with starch or flour, then carefully fold them into the dough.
- Line a baking pan with parchment paper and grease it lightly with oil.
- Pour the dough into the prepared pan and smooth the surface.
- For the crumbs, combine the sugar, flour, and butter in a bowl. Mix until crumbly, then sprinkle it over the top of the cake.
- Bake in the preheated oven for about 40 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8-10 servings
Nutrition Info: Approx. 230 calories per slice
How to serve
Serve the Pie with Berries and Sweet Crumb warm or at room temperature. It’s delightful on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh berries for an extra touch of elegance and flavor. This pie makes for a wonderful dessert at any gathering and pairs beautifully with hot tea or coffee.
FAQs
Q: Can I use frozen berries for this recipe?
A: Yes, you can use frozen berries; just ensure to thaw and drain them before adding to the dough to prevent excess moisture.
Q: How should I store any leftovers?
A: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Q: Can I make this pie in advance?
A: Absolutely! You can make it a day ahead and store it covered in the refrigerator. Reheat before serving for the best taste.
Pie with Berries and Sweet Crumb
A delightful dessert that combines the tartness of fresh berries with a sweet and crumbly topping, perfect for any occasion.
Main Ingredients
- 4 large eggs 4 large eggs
- 180 g 180 g sugar (about 0.9 cups sugar)
- 1 to taste Vanillin
- 250 ml 250 ml kefir (about 1 cup kefir)
- 150 ml 150 ml oil (about 2/3 cup oil)
- 400 g 400 g flour (about 3.2 cups flour)
- 2 tsp 2 tsp baking powder (2 teaspoons baking powder)
- 1 to taste Berries (currants or other berries)
For the Crumbs
- 1 tbsp 1 tbsp starch or flour (1 tablespoon starch or flour)
- 2 tbsp 2 tbsp sugar for crumbs (2 tablespoons sugar for crumbs)
- 2 tbsp 2 tbsp flour for crumbs (2 tablespoons flour for crumbs)
- 50 g 50 g butter for crumbs (about 3.5 tablespoons butter)
Preparation
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, beat the eggs with sugar and vanillin using a whisk until the sugar dissolves.
- Add the room temperature kefir and oil to the mixture and mix until smooth.
- Gradually add the sifted flour and baking powder, mixing until the dough is smooth.
- In a separate bowl, mix your chosen berries with starch or flour, then carefully fold them into the dough.
- Line a baking pan with parchment paper and grease it lightly with oil.
- Pour the dough into the prepared pan and smooth the surface.
For the Crumbs
- Combine the sugar, flour, and butter in a bowl.
- Mix until crumbly, then sprinkle it over the top of the cake.
Baking
- Bake in the preheated oven for about 40 minutes.
- Check for doneness by inserting a skewer into the center; it should come out clean.
Serve the Pie with Berries and Sweet Crumb warm or at room temperature. It’s delightful on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh berries for an extra touch of elegance and flavor. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. You can make it a day ahead and store it covered in the refrigerator. Reheat before serving for the best taste.