Strawberry of Love is a whimsical dessert that brings a touch of romance and sweetness to any occasion. Its delightful layers of creamy filling and vibrant strawberries are not just a feast for the eyes but also a treat for the taste buds. The combination of rich flavors and textures makes it the perfect dessert for celebrations or a special evening at home. Ready to impress your loved ones? Let’s dive into this delectable recipe!
Ingredients
- 3 cans sweetened condensed milk (397 g each / 14 oz each)
- 2 packs cream (200 ml each / 7 oz each)
- 3 tablespoons milk powder (30 g / 1 oz)
- 1 and 1/2 tablespoons butter (22 g / 0.8 oz)
- 200 g white chocolate (7 oz)
- 1 and 1/2 envelopes (18 g) flavorless, colorless gelatin powder
- 10 whole strawberries
- 300 g sugar (1 ½ cups)
- 120 ml water (½ cup)
- 1 tablespoon vinegar (15 ml)
- Red food coloring to taste
Directions
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Prepare the gelatin: In a bowl, mix the gelatin with 7 tablespoons of water (105 ml) and let sit for 5 minutes. Then heat in the microwave for 15 seconds to dissolve. Set aside.
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Cook the filling: In a large pot, combine the sweetened condensed milk, cream, milk powder, butter, and white chocolate. Cook over low heat, stirring constantly, until the mixture comes away from the bottom of the pot and forms a creamy brigadeiro, approximately 10-15 minutes.
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Add the gelatin: Remove the pot from heat and stir in the dissolved gelatin until smooth.
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Assemble the dessert: Pour the mixture into a lightly oiled round mold. Place the whole strawberries in the center and press down slightly. Chill in the refrigerator for at least 4 hours until set.
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Prepare the syrup: In another pot, combine sugar, water, vinegar, and food coloring. Bring to a boil and cook without stirring. The syrup is done when it reaches the glass stage – a drop in a glass of cold water hardens immediately, about 8-10 minutes.
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Finalize: Release the dessert from the mold by running a knife around the edges and the center. Place on a plate and carefully pour the hot syrup over it, covering the entire large candy. Allow the syrup to harden completely before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes (including chilling time)
Servings: 10 servings
Nutrition Info (per serving): Approx. 200 calories, 8 g fat, 30 g carbs, 3 g protein
How to serve
To serve Strawberry of Love, carefully slice through the dessert using a sharp knife to ensure smooth cuts without disturbing the beautiful layers. Present each slice on individual plates, garnished with extra strawberries or a drizzle of chocolate sauce if desired. Pair the dessert with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This stunning dessert is best enjoyed fresh with loved ones, perfect for birthdays, anniversaries, or romantic dinners.
FAQs
Q: Can I use different fruits instead of strawberries?
A: Absolutely! You can substitute with raspberries, blueberries, or even diced mangoes for a tropical twist.
Q: How long does Strawberry of Love keep in the fridge?
A: It can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh for optimal texture.
Q: Can I make this dessert in advance?
A: Yes, you can prepare Strawberry of Love a day ahead of time. Just ensure to cover it well with plastic wrap to keep it fresh.
Strawberry of Love
A whimsical dessert featuring layers of creamy filling and vibrant strawberries, perfect for special occasions.
For the filling
- 3 cans sweetened condensed milk (397 g each / 14 oz each)
- 2 packs cream (200 ml each / 7 oz each)
- 3 tablespoons milk powder (30 g / 1 oz)
- 1.5 tablespoons butter (22 g / 0.8 oz)
- 200 g white chocolate (7 oz)
- 1.5 envelopes flavorless, colorless gelatin powder (18 g)
- 10 whole strawberries
For the syrup
- 300 g sugar (1 ½ cups)
- 120 ml water (½ cup)
- 1 tablespoon vinegar (15 ml)
- to taste Red food coloring
Preparation
- In a bowl, mix the gelatin with 7 tablespoons of water (105 ml) and let sit for 5 minutes. Then heat in the microwave for 15 seconds to dissolve. Set aside.
Cooking the filling
- In a large pot, combine the sweetened condensed milk, cream, milk powder, butter, and white chocolate. Cook over low heat, stirring constantly, until the mixture comes away from the bottom of the pot and forms a creamy brigadeiro, approximately 10-15 minutes.
Adding gelatin
- Remove the pot from heat and stir in the dissolved gelatin until smooth.
Assembling the dessert
- Pour the mixture into a lightly oiled round mold. Place the whole strawberries in the center and press down slightly. Chill in the refrigerator for at least 4 hours until set.
Preparing the syrup
- In another pot, combine sugar, water, vinegar, and food coloring. Bring to a boil and cook without stirring. The syrup is done when it reaches the glass stage – a drop in a glass of cold water hardens immediately, about 8-10 minutes.
Finalizing the dessert
- Release the dessert from the mold by running a knife around the edges and the center. Place on a plate and carefully pour the hot syrup over it, covering the entire large candy. Allow the syrup to harden completely before serving.
To serve, carefully slice through the dessert using a sharp knife to ensure smooth cuts without disturbing the beautiful layers. It is best enjoyed fresh with loved ones and can be paired with whipped cream or ice cream. The dessert can be stored in the refrigerator for up to 3 days.