Applesauce is a delightful and versatile treat that brings sweetness and comfort to both kids and adults alike. Perfect for accompanying meals, as a snack, or even as a healthy dessert, this homemade version is not only simple to make but allows you to control the ingredients. Whether you enjoy it straight from the bowl or as a topping on pancakes, the rich flavor of fresh apples along with a hint of sweetness will leave you wanting more. Let’s dive into the delicious world of applesauce!
Ingredients
- 500 g Äpfel (am besten Bio) / 1.1 lbs apples (preferably organic)
- 250 ml Wasser / 1 cup water
- 1 EL Honig (optional) / 1 tbsp honey (optional)
- 1 TL Zimt (optional) / 1 tsp cinnamon (optional)
- Saft von 1 Zitrone / Juice of 1 lemon
Directions
Vorbereitung: Äpfel gründlich waschen, entkernen und in kleine Stücke schneiden.
Kochen: In einem Topf die Äpfel mit 250 ml Wasser und dem Zitronensaft zum Kochen bringen.
Reduzieren: Hitze reduzieren und die Äpfel etwa 15-20 Minuten köcheln lassen, bis sie weich sind.
Pürieren: Die gekochten Äpfel mit einem Pürierstab oder in einem Mixer zu einem feinen Mus verarbeiten.
Verfeinern: Optional den Honig und Zimt hinzufügen und gut umrühren.
Abkühlen: Das Apfelmus in eine Schüssel geben und auf Raumtemperatur abkühlen lassen.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: About 4 servings
Nutrition Info: Rich in dietary fiber and vitamin C, applesauce is low in calories, especially when made without added sugars.
How to serve
Applesauce can be served in a variety of delicious ways. It’s a wonderful addition to breakfast when dolloped on pancakes or waffles. Alternatively, you can serve it as a sweet side dish with roasted meats or as a healthy snack for kids. For a touch of elegance, pair applesauce with yogurt and granola for a nutritious dessert. You can even use applesauce as a natural sweetener in baking recipes, replacing sugar or oil for a healthier option.
FAQs
Can I use any type of apple for applesauce?
Yes, you can use any apple variety. However, sweeter apples like Fuji or Honeycrisp work best for a naturally sweet applesauce.
How long can I store homemade applesauce?
Homemade applesauce can be stored in the refrigerator for about one week. It can also be frozen for up to six months!
Can I make applesauce without sugar?
Absolutely! This recipe is naturally sweetened with apples and the optional addition of honey, making it a healthy treat without any added sugars.
Applesauce
A simple and delightful homemade applesauce recipe that allows you to control the ingredients and enjoy a healthy treat.
Main Ingredients
- 500 g Äpfel (am besten Bio) (preferably organic apples)
- 250 ml Wasser (water)
- 1 EL Honig (optional) (honey (optional))
- 1 TL Zimt (optional) (cinnamon (optional))
- 1 Saft von 1 Zitrone (juice of 1 lemon)
Preparation
- Äpfel gründlich waschen, entkernen und in kleine Stücke schneiden.
Cooking
- In einem Topf die Äpfel mit 250 ml Wasser und dem Zitronensaft zum Kochen bringen.
- Hitze reduzieren und die Äpfel etwa 15-20 Minuten köcheln lassen, bis sie weich sind.
Blending
- Die gekochten Äpfel mit einem Pürierstab oder in einem Mixer zu einem feinen Mus verarbeiten.
Finishing
- Optional den Honig und Zimt hinzufügen und gut umrühren.
- Das Apfelmus in eine Schüssel geben und auf Raumtemperatur abkühlen lassen.
Applesauce can be served in various ways: on pancakes or waffles, as a side with roasted meats, or as a healthy snack. It can also be used as a sweetener in baking.