Potato and Minced Meat Casserole is a hearty and comforting dish that brings together layers of crispy fried potatoes, flavorful minced meat, and creamy cheese. This casserole is perfect for family dinners or gatherings, offering a delightful combination of textures and tastes that will surely satisfy your hunger. Let’s dive into this delicious recipe that is both simple to prepare and utterly delicious!
Ingredients
- 900 g Potatoes (approximately 2 lbs)
- 150 g Hard cheese (approximately 5.3 oz)
- Breadcrumbs for sprinkling the pan
- Oil for frying and greasing the mold
- 5 Raw eggs
- Salt to taste
- Black pepper to taste
- 1 bunch Green onions
- 1 Onion
- 200 g Cherry tomatoes (approximately 7 oz)
- 200 g Minced meat (approximately 7 oz)
- Dried red chili pepper to taste
- Oil for frying
Directions
- Peel and cut the potatoes into pieces, then fry them in boiling oil until golden brown. Spread them on paper towels to drain excess oil.
- In a bowl, beat the eggs with salt and pepper using a fork, and mix in the chopped green onions.
- Heat oil in a frying pan and fry the finely chopped onion until transparent, adding salt. Then add the chopped cherry tomatoes, frying for a few minutes. Next, add the minced meat and dried red chili pepper, cooking over medium heat for 15 minutes. Transfer this mixture to a bowl to cool.
- Grease a baking dish with oil and sprinkle it with breadcrumbs. Layer some of the fried potatoes in the dish, followed by some of the egg and green onion mixture.
- Add sliced hard cheese on top of the potatoes, then layer all the cooled minced meat filling.
- Add the remaining sliced cheese and cover with the rest of the fried potatoes. Pour the remaining egg and green onion mixture over the top.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30 minutes.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 4-6
Nutrition info: Approximately 450 calories per serving (varies by ingredients used)
How to serve
Serve Potato and Minced Meat Casserole hot, straight from the oven for the best taste and texture. You can garnish it with fresh herbs like parsley or additional chopped green onions for an extra pop of color and flavor. This casserole pairs well with a crisp salad or steamed vegetables, making it a complete and satisfying meal. It also makes for great leftovers, so feel free to store any extras in the fridge for a quick meal later in the week.
FAQs
1. Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole a few hours ahead. Just cover it with foil and refrigerate until you’re ready to bake.
2. What type of minced meat can I use?
You can use any type of minced meat you prefer, such as beef, chicken, or turkey, depending on your taste and dietary preferences.
3. Can I add other vegetables to the casserole?
Absolutely! Feel free to include other vegetables like bell peppers, mushrooms, or zucchini to add more nutrition and flavor to your casserole.
Potato and Minced Meat Casserole
A hearty and comforting dish that combines layers of crispy fried potatoes, minced meat, and creamy cheese, perfect for family dinners.
Main Ingredients
- 900 g Potatoes (approximately 2 lbs) (Peeled and cut into pieces)
- 150 g Hard cheese (approximately 5.3 oz) (Sliced)
- Breadcrumbs for sprinkling the pan (For greasing the baking dish)
- Oil for frying and greasing the mold (As needed)
- 5 Raw eggs (Beaten)
- Salt to taste
- Black pepper to taste
- 1 bunch Green onions (Chopped)
- 1 medium Onion (Finely chopped)
- 200 g Cherry tomatoes (approximately 7 oz) (Chopped)
- 200 g Minced meat (approximately 7 oz)
- Dried red chili pepper to taste
- Oil for frying (As needed)
Preparation
- Peel and cut the potatoes into pieces, then fry them in boiling oil until golden brown. Spread them on paper towels to drain excess oil.
- In a bowl, beat the eggs with salt and pepper using a fork, and mix in the chopped green onions.
Cooking
- Heat oil in a frying pan and fry the finely chopped onion until transparent, adding salt.
- Add the chopped cherry tomatoes, frying for a few minutes.
- Next, add the minced meat and dried red chili pepper, cooking over medium heat for 15 minutes. Transfer this mixture to a bowl to cool.
Assembly
- Grease a baking dish with oil and sprinkle it with breadcrumbs.
- Layer some of the fried potatoes in the dish, followed by some of the egg and green onion mixture.
- Add sliced hard cheese on top of the potatoes, then layer all the cooled minced meat filling.
- Add the remaining sliced cheese and cover with the rest of the fried potatoes.
- Pour the remaining egg and green onion mixture over the top.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30 minutes.
Serve hot, straight from the oven. Can garnish with fresh herbs like parsley or additional chopped green onions. Pairs well with a crisp salad or steamed vegetables. Great for leftovers.