Sausage and Cheese Bake is a delightful dish that combines savory sausage, flavorful vegetables, and creamy cheese, creating the perfect meal for any occasion. This one-pan recipe not only satisfies your taste buds but also makes cleanup a breeze. Whether you’re hosting a brunch or looking for a comforting family dinner, this bake is sure to impress. Let’s dive into the ingredients and directions to create this delicious Sausage and Cheese Bake.
Ingredients
- 300 g Sausage (approximately 10.5 oz)
- 2 Onions
- 1 Bell pepper (yellow)
- Oil for frying (as needed)
- 4 Eggs
- Salt to taste
- Ground black pepper to taste
- 1 cup Milk (approximately 240 ml)
- 5 tbsp Flour (approximately 40 g)
- 1 tbsp Baking powder (approximately 12 g)
- 1 tsp Paprika (approximately 2 g)
- 0.5 tsp Baking soda (approximately 2 g)
- 50 ml Oil (approximately 3.4 tbsp)
- 2 Tomatoes
- 200 g Hard cheese (approximately 7 oz)
- Greens to taste
Directions
- Heat a splash of oil in a frying pan over medium heat. Add the finely chopped onions and fry until they become transparent.
- Toss in the bell pepper, cut into small cubes, and sauté for a few minutes until tender.
- Add the sausage, also cut into small cubes, and cook until fully browned.
- In a separate bowl, beat the eggs with salt, then mix in the milk until combined.
- Incorporate the flour, ground black pepper, baking powder, paprika, baking soda, and oil into the egg mixture, stirring until smooth.
- Chop the tomatoes into small cubes, grate the cheese, and finely chop the herbs.
- Combine the tomato, cheese, and herbs with the sausage and vegetable mixture from the pan, stirring well.
- Spread the entire mixture onto a baking sheet lined with parchment paper and greased with oil to prevent sticking.
- Bake in a preheated oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for about 30 minutes or until golden brown.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Nutritional Info (per serving): Approximately 420 calories, 28g protein, 28g fat, 18g carbs.
How to serve
Sausage and Cheese Bake is best enjoyed warm, fresh out of the oven. Cut it into squares or wedges for easy serving. This dish pairs well with a light salad or steamed vegetables for a complete meal. For added flavor, you can top each serving with fresh herbs or a dollop of sour cream.
FAQs
Can I use different types of sausage?
Absolutely! You can substitute the sausage with your favorite variety, be it chicken, beef, or turkey, depending on your taste preferences.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and store it covered in the refrigerator. Just bake it fresh when you’re ready to serve!
Sausage and Cheese Bake
A delightful one-pan dish that combines savory sausage, flavorful vegetables, and creamy cheese, perfect for brunch or a comforting family dinner.
Main ingredients
- 300 g Sausage (approximately 10.5 oz)
- 2 pieces Onions
- 1 piece Bell pepper (yellow)
- 4 pieces Eggs
- 1 cup Milk (approximately 240 ml)
- 5 tbsp Flour (approximately 40 g)
- 1 tbsp Baking powder (approximately 12 g)
- 1 tsp Paprika (approximately 2 g)
- 0.5 tsp Baking soda (approximately 2 g)
- 50 ml Oil (approximately 3.4 tbsp)
- 2 pieces Tomatoes
- 200 g Hard cheese (approximately 7 oz)
- Greens (to taste)
- Oil for frying (as needed)
- Salt (to taste)
- Ground black pepper (to taste)
Preparation
- Heat a splash of oil in a frying pan over medium heat. Add the finely chopped onions and fry until they become transparent.
- Toss in the bell pepper, cut into small cubes, and sauté for a few minutes until tender.
- Add the sausage, also cut into small cubes, and cook until fully browned.
- In a separate bowl, beat the eggs with salt, then mix in the milk until combined.
- Incorporate the flour, ground black pepper, baking powder, paprika, baking soda, and oil into the egg mixture, stirring until smooth.
- Chop the tomatoes into small cubes, grate the cheese, and finely chop the herbs.
Baking
- Combine the tomato, cheese, and herbs with the sausage and vegetable mixture from the pan, stirring well.
- Spread the entire mixture onto a baking sheet lined with parchment paper and greased with oil to prevent sticking.
- Bake in a preheated oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for about 30 minutes or until golden brown.
Sausage and Cheese Bake is best enjoyed warm, fresh out of the oven. Cut it into squares or wedges for easy serving. This dish pairs well with a light salad or steamed vegetables for a complete meal. For added flavor, you can top each serving with fresh herbs or a dollop of sour cream. Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also prepare the mixture the night before and store it covered in the refrigerator. Just bake it fresh when you’re ready to serve.