Crispy Cheese Donuts are a delightful treat that combines a crispy exterior with a soft and cheesy interior. These homemade donuts are not only easy to make but also satisfyingly delicious. Perfect for breakfast, brunch, or a sweet snack, Crispy Cheese Donuts will leave you craving more. Follow this simple recipe to whip up a batch that will impress your family and friends!
Ingredients
- 300 g sour milk cheese (about 10.6 oz)
- 3 eggs
- 1 tsp salt
- 100 g sugar (about 3.5 oz)
- 1 tsp baking soda
- 20 ml odorless oil (about 1.4 tbsp)
- 300 g flour (about 10.6 oz)
- 200 ml oil for frying (about 0.8 cups)
Directions
- Take cheese of any fat content and break the eggs into a bowl.
- Add salt, baking soda, and sugar, then mix everything well and mash the cheese.
- Add the odorless oil and mix again until combined.
- Sift the flour and start kneading the dough, gradually adding flour until the dough holds together and is slightly sticky.
- Separate a piece from the dough and roll it out to a thickness of 7-8 mm (about 0.3 inches), sprinkling flour as needed to prevent sticking.
- Cut into desired shapes using a knife or cookie cutter.
- Heat oil in a frying pan over medium heat, then place the pieces and fry on both sides for about 1 minute or until golden brown.
- Avoid overheating the oil to prevent a crust forming quickly while leaving the inside raw.
- Serve the delicious crispy cheese donuts at the table while warm.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Nutrition Info (per serving):
Calories: 260
Fat: 12g
Carbohydrates: 30g
Protein: 8g
How to serve
Crispy Cheese Donuts are best served warm straight out of the frying pan. For an extra touch, you can dust them with powdered sugar or serve them with a side of jam or honey for dipping. These donuts also pair wonderfully with a cup of coffee or tea, making them a perfect addition to your morning routine or a fun dessert for any time of the day.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute sour milk cheese with ricotta or cottage cheese for a different flavor and texture.
2. How should I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature. They are best enjoyed fresh but can be reheated in the microwave for a few seconds.
3. Can I bake these donuts instead of frying?
Yes, you can bake them at 180°C (350°F) for about 15-20 minutes, but they may not achieve the same crispy texture as when fried.
Crispy Cheese Donuts
Crispy Cheese Donuts are a delightful treat combining a crispy exterior with a soft, cheesy interior. Perfect for breakfast, brunch, or a sweet snack.
Dough Ingredients
- 300 g sour milk cheese ((about 10.6 oz))
- 3 pcs eggs
- 1 tsp salt
- 100 g sugar ((about 3.5 oz))
- 1 tsp baking soda
- 20 ml odorless oil ((about 1.4 tbsp))
- 300 g flour ((about 10.6 oz))
Frying Oil
- 200 ml oil for frying ((about 0.8 cups))
Preparation
- Take cheese of any fat content and break the eggs into a bowl.
- Add salt, baking soda, and sugar, then mix everything well and mash the cheese.
- Add the odorless oil and mix again until combined.
- Sift the flour and start kneading the dough, gradually adding flour until the dough holds together and is slightly sticky.
- Separate a piece from the dough and roll it out to a thickness of 7-8 mm (about 0.3 inches), sprinkling flour as needed to prevent sticking.
- Cut into desired shapes using a knife or cookie cutter.
Cooking
- Heat oil in a frying pan over medium heat, then place the pieces and fry on both sides for about 1 minute or until golden brown.
- Avoid overheating the oil to prevent a crust forming quickly while leaving the inside raw.
- Serve the delicious crispy cheese donuts at the table while warm.
Crispy Cheese Donuts are best served warm straight out of the frying pan. For an extra touch, dust them with powdered sugar or serve them with a side of jam or honey for dipping. They pair wonderfully with coffee or tea.