Waterless Pickle Recipe is a delightful way to enjoy the burst of flavors from fresh peppers without the long process of traditional pickling. This easy, versatile recipe is perfect for enhancing your meals or serving as a snack. Ready in just a few hours, you’ll find that the combination of peppers, garlic, and tangy vinegar creates a taste sensation that you’ll want to savor again and again.
Ingredients
- 600 g pepper (21 oz)
- 1 head of garlic
- 1 teaspoon coarse rock salt
- 1 teaspoon granulated sugar
- Half a tea glass vinegar (approx. 60 ml / 2 fl oz)
- Half a tea glass oil (approx. 60 ml / 2 fl oz)
- 1 lemon slice
Directions
- Begin by washing the peppers and cutting them into your desired shape.
- In a large bowl, mix the peppers with the garlic (minced or whole, depending on preference), salt, and sugar.
- Add the vinegar and oil, and mix thoroughly until everything is well coated.
- Lay a lemon slice on top of the mix.
- Store in a jar or airtight container.
- Let rest for at least a few hours before consuming to allow flavors to meld.
Prep Time: 15 minutes
Cook Time: None
Total Time: 3 hours (including resting time)
Servings: 4
Nutrition Info (per serving):
Calories: 50
Fat: 3 g
Carbohydrates: 6 g
Protein: 1 g
Fiber: 2 g
How to serve
Waterless Pickle Recipe makes for an excellent appetizer or side dish. Serve the pickled peppers alongside grilled meats, sandwiches, or as part of a charcuterie board. They can also be enjoyed as a refreshing snack on their own. For an added twist, consider using them in salads or mixing them into grain bowls for extra flavor.
FAQs
1. How long do the waterless pickles last?
They can last up to 2 weeks in the refrigerator when stored in an airtight container.
2. Can I use other types of peppers?
Absolutely! Feel free to experiment with different varieties of peppers to suit your taste preference.
3. Is it necessary to let the mixture sit before consuming?
Yes, allowing the mixture to rest for a few hours helps the flavors meld together, enhancing the taste of the pickles.
Waterless Pickle
A delightful way to enjoy fresh peppers without the long process of traditional pickling, using garlic and tangy vinegar for flavor.
Main ingredients
- 600 g 600 g pepper (Use a variety of fresh peppers)
- 1 head 1 head of garlic (Minced or whole depending on preference)
- 1 teaspoon 1 teaspoon coarse rock salt
- 1 teaspoon 1 teaspoon granulated sugar
- 60 ml Half a tea glass vinegar (approx. 60 ml / 2 fl oz) (Can use white vinegar or apple cider vinegar)
- 60 ml Half a tea glass oil (approx. 60 ml / 2 fl oz) (Use a neutral oil or olive oil)
- 1 slice 1 lemon slice (For garnish)
Preparation
- Begin by washing the peppers and cutting them into your desired shape.
- In a large bowl, mix the peppers with the garlic, salt, and sugar.
- Add the vinegar and oil, and mix thoroughly until everything is well coated.
- Lay a lemon slice on top of the mix.
- Store in a jar or airtight container.
- Let rest for at least a few hours before consuming to allow flavors to meld.
These pickled peppers are great for serving as an appetizer, side dish, or refreshing snack. They can last up to 2 weeks in the refrigerator when stored properly. Feel free to experiment with different pepper varieties.