Vegan & Gluten-free Florentines are a delightful treat that combines the sweetness of dried fruits, the crunch of nuts, and the richness of dark chocolate. These cookies are not only delicious but also cater to those following a vegan or gluten-free diet. Perfect for a snack, dessert, or an indulgent treat, Florentines are sure to impress.
Ingredients
- 50g rice syrup (or 3.5 tbsp honey or maple syrup)
- 30g coconut oil (about 2 tbsp)
- 30g oat flour (about 3 tbsp)
- 40g pistachios, finely chopped (about 1/3 cup)
- 30g flaked almonds, finely chopped (about 1/4 cup)
- 30g dried cranberries, finely chopped (about 1/4 cup)
- Zest of 1 orange
- 1 tsp cinnamon
- Pinch of salt
- 70g dark chocolate, melted (about 1/2 cup)
Directions
- Preheat your oven to 180C/160C fan/350F.
- In a saucepan, melt the rice syrup and coconut oil over medium heat until combined and bubbly.
- Remove from heat and fold in the remaining ingredients, except the chocolate.
- Scoop even amounts of the mixture onto a lined baking sheet, spaced apart.
- Press down slightly and bake for 10-12 minutes until the edges are golden brown.
- Tidy the edges with a spoon immediately after baking.
- Allow cookies to cool completely before removing from the tray.
- Once cooled, spread melted dark chocolate on the bottom of each cookie and refrigerate until set.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: About 12 cookies
Nutrition Info (per cookie): Approximately 120 calories, 6g fat, 15g carbohydrates, 2g protein
How to serve
Vegan & Gluten-free Florentines can be served as a delightful snack with tea or coffee, or as a sweet treat at gatherings. They can also be packaged as homemade gifts for friends and family. For an extra touch, try serving them alongside fresh fruit or a dollop of coconut yogurt.
FAQs
Can I use other nuts in this recipe?
Absolutely! Feel free to substitute the pistachios and almonds with nuts of your choice, such as walnuts or hazelnuts.
How do I store Vegan & Gluten-free Florentines?
Store them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can I make these ahead of time?
Yes, you can prepare the Florentines in advance. They also freeze well! Just make sure to store them in an airtight container.
Vegan & Gluten-free Florentines
Vegan & Gluten-free Florentines are delightful cookies that combine the sweetness of dried fruits, the crunch of nuts, and the richness of dark chocolate, perfect for snacks or desserts.
Cookie Mixture
- 50 g rice syrup (or 3.5 tbsp honey or maple syrup)
- 30 g coconut oil (about 2 tbsp)
- 30 g oat flour (about 3 tbsp)
- 40 g pistachios, finely chopped (about 1/3 cup)
- 30 g flaked almonds, finely chopped (about 1/4 cup)
- 30 g dried cranberries, finely chopped (about 1/4 cup)
- 1 unit zest of 1 orange
- 1 tsp cinnamon
- pinch salt
- 70 g dark chocolate, melted (about 1/2 cup)
Preparation
- Preheat your oven to 180C/160C fan/350F.
- In a saucepan, melt the rice syrup and coconut oil over medium heat until combined and bubbly.
- Remove from heat and fold in the remaining ingredients, except the chocolate.
- Scoop even amounts of the mixture onto a lined baking sheet, spaced apart.
- Press down slightly and bake for 10-12 minutes until the edges are golden brown.
- Tidy the edges with a spoon immediately after baking.
- Allow cookies to cool completely before removing from the tray.
- Once cooled, spread melted dark chocolate on the bottom of each cookie and refrigerate until set.
Vegan & Gluten-free Florentines can be served as a delightful snack with tea or coffee, or as a sweet treat at gatherings. They can also be packaged as homemade gifts for friends and family. For an extra touch, try serving them alongside fresh fruit or a dollop of coconut yogurt. Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. They also freeze well!