This quick and delightful apple pie recipe is perfect for busy mornings or when you want a sweet treat without spending too much time in the kitchen. Made with simple ingredients, it can be ready in just 30 minutes. The soft, apple-filled goodness melts in your mouth and makes for a great breakfast option or dessert for the family. With wholesome apples and yogurt, this pie may be a healthier choice for satisfying your sweet tooth compared to more indulgent desserts.
Why This Recipe Is Helpful
- This apple pie can be made in under 30 minutes, making it perfect for quick breakfasts or spontaneous dessert cravings.
- Using yogurt or kefir adds a nice tang while keeping the texture light and fluffy.
- It’s a simple recipe with minimal ingredients, making it approachable for even novice bakers.
Best For
This recipe is ideal for those who love baked fruit desserts or want a quick option for breakfast. Families and busy home cooks will appreciate its simplicity.
Be Careful If
Those managing sugar intake may want to enjoy this dessert in moderation due to the natural sugars from the apples.
Ingredients
- 2 Apples (400 g), peeled and sliced
- 2 Eggs
- 50 g Yogurt or Kefir
- 80 g Flour
- A pinch of Baking Soda or 1/3 tsp Baking Powder
- 1/3 tsp Vanilla Sugar
- 1/2 tsp Ground Cinnamon
- A pinch of Ground Ginger
- 1 tbsp Sugar (optional, to taste)
- A pinch of Salt
Ingredient Notes
- Choose firm apples like Granny Smith or Fuji for a balanced sweet-tart flavor.
- Yogurt or kefir can be substituted based on what you have available; both work well in this recipe.
- Adjust the sugar depending on your preference and the sweetness of the apples.
Kitchen Tools Needed
- Mixing bowl
- Whisk
- Non-stick pan with a lid
- Spatula
Step-by-Step Instructions
- In a mixing bowl, break the 2 eggs and add 1 tablespoon of sugar, 1/3 teaspoon of vanilla sugar, and a pinch of salt. Whisk until the sugar dissolves.
- Stir in 50 g of yogurt or kefir until the mixture is smooth.
- Gradually add 70 g of sifted flour and mix well. Combine with a pinch of baking soda, ensuring there are no lumps.
- Set the batter aside for a few minutes.
- Prepare the apples by peeling, coring, and slicing them.
- Grease a thick-bottomed pan and layer the sliced apples at the bottom.
- Sprinkle the apples with ground cinnamon and a pinch of ground ginger for added flavor.
- Pour the prepared batter over the apples evenly.
- Cover the pan with a lid (ensuring there’s a steam hole) and cook on the smallest flame for about 30 minutes.
- After cooking, flip the pie onto a plate and brown the bottom for a few minutes without the lid.
- Slice and enjoy this light yet delicious apple pie!
Pro Tips
- Make sure to slice the apples evenly for consistent cooking.
- Avoid high heat; keeping it low allows for a gentle cook and prevents burning.
- Let the pie cool slightly before slicing to help it hold its shape.
Lighter Swaps
- Use whole wheat flour instead of all-purpose for a more nutritious option.
- Substitute applesauce for sugar for a naturally sweetened version, although this may change the texture slightly.
- Greek yogurt can replace regular yogurt to increase the protein content.
Common Mistakes
- Using overly ripe apples might lead to a mushy texture.
- Forgetting to add a pinch of salt can affect the overall flavor balance.
- Not cooking on low heat could result in a burnt bottom and raw apples.
Serving Suggestions
Serve warm, topped with a dollop of yogurt or a scoop of vanilla ice cream for extra indulgence.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Tips
Reheat in a microwave for 30-40 seconds or in a pan over low heat to enjoy warm.
Nutrition Estimate
Calories: 180
Protein: 4 g
Carbs: 25 g
Fat: 7 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Course: Dessert
Calories: 180
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, pears or berries can be used in place of apples for a different flavor profile.
Is this recipe suitable for vegetarians?
Yes, this apple pie recipe is suitable for vegetarians as it contains no meat.
Can I make this ahead of time?
You can prepare the batter and slice the apples in advance, but it’s best to cook it shortly before serving for optimal flavor and texture.
For another quick and delicious meal idea, check out this quick tuna and egg dinner that’s perfect for busy nights!