This delightful yogurt and jam cake is a quick and easy recipe that’s perfect for any occasion. With just five minutes of prep time, you can whip up a delicious dessert that’s great for a family gathering or a casual coffee date with friends. The combination of yogurt and jam creates a moist cake that is both satisfying and full of flavor. This recipe is light enough to enjoy as an afternoon snack, but sweet enough to satisfy your dessert cravings.
Why This Recipe Is Helpful
- Quick preparation time makes it convenient for busy schedules.
- Utilizes simple ingredients that you likely already have at home.
- Versatile options with jam flavors allow for creativity.
Best For
This recipe is perfect for those who enjoy baking without a lot of fuss and anyone looking for a tasty cake that pairs well with tea or coffee.
Be Careful If
If you’re managing sugar intake, be mindful of the jam used, as it can contain high amounts of sugar.
Ingredients
- 200 g yogurt (1 cup)
- 250 g jam (your choice) (1 cup)
- 2 eggs
- 1 teaspoon vanilla sugar
- 120 ml vegetable oil (1/2 cup)
- 240 g flour (2 cups)
- 2 teaspoons baking powder
- Apricot jam (for topping)
- Shredded coconut (for topping)
Ingredient Notes
- Use any favorite jam, such as raspberry or strawberry, for different flavors.
- Greek yogurt can provide a richer texture if preferred.
- Make sure to use fresh baking powder for a good rise.
Kitchen Tools Needed
- Mixing bowl
- Whisk
- Greased 24 cm cake tin
- Oven
Step-by-Step Instructions
- Preheat the oven to 175°C (350°F).
- In a bowl, whisk together the yogurt, jam, eggs, vanilla sugar, and vegetable oil until well combined.
- Gradually add the flour and baking powder to the mixture, stirring until smooth.
- Pour the batter into a greased 24 cm cake tin.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before topping it with apricot jam and shredded coconut.
Pro Tips
- Check the cake at around 30 minutes to prevent over-baking.
- For a decorative touch, sprinkle the shredded coconut evenly over the topping.
- Adjust the jam amount for sweetness to your taste.
Lighter Swaps
- Use a low-fat yogurt if desired, but the original version works best for texture.
- For a lower sugar option, consider using a fruit spread with no added sugar.
Common Mistakes
- Mixing too vigorously can lead to a dense cake; stir gently.
- Not greasing the cake tin properly can lead to sticking.
Serving Suggestions
Serve with fresh fruit or whipped cream for an extra treat.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Reheating Tips
Rewarm slices in the microwave for a few seconds if desired, or enjoy at room temperature.
Nutrition Estimate
Calories: 280
Protein: 4g
Carbs: 42g
Fat: 11g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Cuisine: Various
Course: Dessert
Calories: 280
Frequently Asked Questions
Can I use dairy-free yogurt?
Yes, dairy-free yogurt can be used as a substitute.
What jam flavors work best?
Any flavor works great, but berry jams tend to complement the yogurt well.
Is this cake suitable for freezing?
Yes, it can be frozen; wrap it tightly in plastic wrap and then in aluminum foil for best results.
This yogurt and jam cake is an easy dessert option that combines simple ingredients for a delightful flavor. It’s perfect for both casual and special occasions, making it an excellent addition to your recipe collection. For a similar treat, check out these Scandinavian blueberry oat yogurt bars.