This delicious apple cake uses just a few simple ingredients and doesn’t require an oven, making it perfect for everyday cooking. Ideal for those looking for a quick and easy dessert option, this recipe combines the natural sweetness of apples with the heartiness of oats. It’s a nourishing treat that may be perfect for families or anyone seeking healthier dessert alternatives without sacrificing flavor.
Why This Recipe Is Helpful
- Quick to prepare, with no baking involved.
- Uses wholesome ingredients like oats and apples, making it a healthier option.
- Great for breakfast or a light snack, thanks to its filling oatmeal base.
Best For
This recipe is perfect for home cooks looking to create a simple yet satisfying cake that everyone will enjoy.
Be Careful If
Watch your portion sizes as the natural sugars from the apples and honey can add up. This cake may not suit those managing blood sugar levels due to its fruit content.
Ingredients
- 1 cup (100 g) oats
- 2 apples
- 1 egg
- 120–150 ml (1/2 cup – 2/3 cup) warm water
- 1–2 tbsp honey
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 60 g (1/3 cup) raisins and dried apricots (optional)
Ingredient Notes
- Oats can be easily blended to suit your texture preference, whether fine or slightly coarse.
- Any variety of apples works well, but firmer types like Granny Smith hold up nicely.
- Dried fruits such as raisins or apricots add natural sweetness but can be omitted if you prefer a lighter recipe.
Kitchen Tools Needed
- Blender
- Mixing bowl
- Spatula
- 22 cm (9 in) pan
- Parchment paper
Step-by-Step Instructions
- Begin by grinding the oats in a blender and mixing them with warm water. Let the mixture sit covered for 10-15 minutes.
- While the oats are soaking, peel and core the apples, then slice them thinly. Drizzle lemon juice over the apples to prevent browning.
- If using, soak the raisins and dried apricots in warm water for about 10 minutes.
- In a bowl, combine the egg, honey, cinnamon, and baking powder, mixing until smooth. Make sure to remove any excess moisture.
- Wet the parchment paper and line your 22 cm (9 in) pan with it.
- Pour the batter into the lined pan and smooth the top with a spatula.
- Arrange the sliced apples over the surface of the batter for added flavor and presentation.
- Cover and cook over low heat for 30–35 minutes. Carefully flip the cake and cook for an additional 15-20 minutes until fully set.
- Let the apple cake cool for a few moments before serving. Enjoy this sweet treat!
Pro Tips
- Letting the mixture sit enhances the oats’ texture and ensures even cooking.
- Covering the pan while cooking helps to retain moisture, improving the cake’s overall fluffiness.
- Keep an eye on the cooking time to avoid burning, especially if your stovetop runs hot.
Lighter Swaps
The original recipe works best as is. However, you can reduce the amount of honey if you prefer a less sweet cake.
Common Mistakes
- Not grinding the oats finely enough can result in a gritty texture.
- Overcooking can dry out the cake, so keep an eye on it during the cooking phase.
Serving Suggestions
This cake is delightful on its own or paired with a dollop of yogurt for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheating Tips
If desired, reheat slices in the microwave for a few seconds to enjoy a warm treat.
Nutrition Estimate
Calories: Approximately 180
Protein: 4 g
Carbs: 30 g
Fat: 3 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Cuisine: American
Course: Dessert
Calories: Approximately 180 per slice
Frequently Asked Questions
Can I use other fruits instead of apples?
Certainly! Pears or berries could add different flavors, although cooking times may vary.
What if I don’t have a blender?
You can use pre-ground oats or alternative flours if blending isn’t an option.
Is this recipe suitable for freezing?
Yes, this cake can be frozen for up to 2 months. Just ensure it’s well-wrapped to prevent freezer burn.
For more delightful oat-based recipes, check out this oatmeal banana cake recipe for a sweet treat without added sugar.