This creamy meat patties recipe is not just a family favorite; it’s a comforting dish that brings warmth to any meal. Made with simple ingredients, these patties are not only affordable but also packed with protein, making them perfect for family dinners three times a week. The accompanying mashed potatoes and cream sauce elevate this dish, making it a deliciously hearty option for any occasion. You may also find Ingredient Homemade Ice Cream Creamy Weekend Favorite useful.
Why This Recipe Is Helpful
- This dish is high in protein and can be a satisfying family meal.
- The creamy sauce adds a comforting richness that pairs well with the meat patties.
- Leftovers can be enjoyed the next day or transformed into another meal.
Best For
This recipe is great for families looking for an easy weeknight dinner that is both satisfying and nutritious.
Be Careful If
This dish contains cream and fried ingredients, so it may not be suitable for those managing their intake of rich or high-fat foods.
Ingredients
For the Meat Patties:
- 500 g ground meat (beef, pork, or chicken)
- 2 large eggs
- 70 g breadcrumbs
- 100 g grated cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 g smoked paprika
- 5 g oregano and herb blend
- Flour for coating
- Oil for frying
For the Mashed Potatoes:
- 5 medium potatoes, peeled and chopped
- 50 g butter
- 100 ml milk
- Salt to taste
For the Cream Sauce:
- 30 g butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 20 g flour
- 100 ml heavy cream
- Salt and black pepper to taste
- Fresh parsley for garnish
Ingredient Notes
- Feel free to substitute ground meat with turkey for a lighter option.
- Different herbs can be used in the meat mixture for a flavor twist.
- Adjust the amount of heavy cream based on desired sauce thickness.
Kitchen Tools Needed
- Mixing bowls
- Frying pan
- Pot for boiling potatoes
- Potato masher
- Whisk
Step-by-Step Instructions
- Prepare the Meat Patties: In a bowl, whisk together the eggs. In another bowl, mix ground meat with smoked paprika, oregano, and herb blend.
- Combine Ingredients: Add the whisked eggs, breadcrumbs, grated cheese, diced onion, and minced garlic to the meat mixture. Mix until well combined and let it rest for 10 minutes.
- Shape and Fry: Shape the mixture into patties, coat them with flour, and fry in hot oil over low heat for 5-7 minutes on each side until golden brown.
- Make the Mashed Potatoes: Boil the chopped potatoes in salted water until soft. Drain and mash them with butter and milk, adding salt to taste.
- Prepare the Cream Sauce: In a saucepan, melt butter and sauté the chopped onion and minced garlic until fragrant. Season with salt and pepper, then add flour to create a roux and slowly whisk in heavy cream until the sauce is smooth.
- Simmer Patties in Sauce: Return the patties to the cream sauce and simmer for 5-10 minutes on one side. Flip gently and simmer for another 15-20 minutes on low heat.
- Garnish and Serve: Sprinkle with fresh parsley and serve over the mashed potatoes, drenching everything in the delicious sauce.
Pro Tips
- Allow the meat mixture to rest; this helps in forming better patties.
- Keep the oil hot enough while frying to prevent patties from becoming soggy.
- Use a non-stick pan to ensure even frying and to avoid sticking.
Lighter Swaps
- Substitute half the cream with low-fat milk to reduce calories while keeping it creamy.
- Instead of frying, consider baking the patties for a healthier option.
Common Mistakes
- Overcrowding the pan can lead to uneven cooking.
- Not letting the patties rest can make them fall apart while cooking.
Serving Suggestions
Serve the creamy meat patties over a bed of mashed potatoes with a side of steamed vegetables for a complete meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat the patties gently in a pan to preserve their texture and heat through the sauce.
Nutrition Estimate
- Calories: Approximately 540
- Protein: 30 g
- Carbs: 40 g
- Fat: 30 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Servings: 4
- Cuisine: Comfort food
- Course: Main course
- Calories: 540
Frequently Asked Questions
Can I freeze the patties?
Yes, you can freeze uncooked or cooked patties. Just ensure they are well-wrapped to avoid freezer burn.
Is there a vegetarian version of this recipe?
You could substitute the meat with a combination of lentils and mushrooms for a vegetarian alternative.
How can I make the sauce thicker?
If you prefer a thicker cream sauce, let it simmer longer, or add an additional tablespoon of flour to the roux.